I keep coming back to these pickled chillies. The weather is miserable out there and no one feels like serious cooking. We have tacos to make some quesadillas, so alongside cooking some beans in a tomato sauce, I will be knocking up a simple salsa (30g coriander leaf,  3 garlic cloves, 4 tomatoes, 1-2 chillies, … Continue reading Pickled Chillies